| Brand | Unbranded |
| Manufacturer | Deutsche B*ckerei |
| Model Number | WTBACK20-2 |
Deutsche B*ckerei's Sourdough Ficelle is the slender little sister of the Baguette. An artisan sourdough loaf crafted using traditional slow fermentation for a light, open crumb and crisp golden crust. This classic ficelle offers a subtle tang with a delicate chew, making it perfect for sandwiches, cheese boards, or simply enjoyed with butter for an authentic bakery experience.
Best enjoyed after re-baking on the day of delivery. Also available for collection, fully-baked or par-baked, frozen to remain fresher for longer and enjoy at your own convenience. Re-baking Instructions for Oven/Air Fryer: Lightly mist with water and bake for 4-6 minutes at 180C. Helpful Tips: - Allow to defrost completely (30-60 minutes). - Lightly mist the bread with water before baking for the best results. - Oven and air fryer temperatures may vary - monitor closely while baking. - May be refrigerated for up to 5 days or frozen for extended freshness.
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